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Beach Villa Deluxe Beach Villa Water Villa Deluxe Water Villa Superior Water Villa Premiere Water Villa Sunset Water Villa |
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| SUMMARY DETAILS | |||||||||||||||||||||||||||||||||||||||||
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Dining |
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Koko Grill: Sit at the grill and watch our chef prepare Japanese-European Teppanyaki, just how you like it. Situated between the lagoon and Japanese Water Garden, Koko Grill provides intimate dining in an idyllic beachfront setting.
The Wine Cellar: Enjoy the finest hand-picked wines in the World combined with first class cuisine at our exclusive 12 seater oak table. Unique to the Maldives and six feet below sea level, the Wine Cellar is electronically chilled to perfection ensuring the 300 different types of wine are kept in the finest condition even on the hottest of days. Sunset Grill: Relax and view the fish as you sit 50 metres from shore suspended over a coral reef. The Sunset Bar and Grill offer an à la carte service that provides sea food specialities and sought after wines in the most unique of surroundings. Vilu Restaurant: Vilu Restaurant is the ultimate culinary experience at the Hilton Maldives Resort & Spa. Providing guests with a delectable fusion of Euro-Asian cuisine set wondrously at the edge of the azure lagoon. Housing a cellar of the finest New and Old World wines, an extensive buffet breakfast and lazy Sunday brunch, Vilu offers unrivalled service and a gourmet choice of à la carte lunchtime and evening dining menu's which change daily for ultimate variety. Ithaa Undersea Restaurant: Eat your meal 5 metres below the ocean! Located on a coral reef with an innovative aquarium design, Ithaa is the only all glass undersea restaurant in the world where diners can enjoy 360-degree views of the local sea life. Offering exciting and novel fusion Maldivian-western menu, Ithaa, which means "pearl" in the local language, promises a unique dining experience that puts the humans in the fish bowl. Mandhoo Spa Restaurant: Mandhoo Spa restaurant offers innovative and enjoyable spa cuisine. Set on stilts over the lagoon nearly 100 metres out to sea, Mandhoo offers light and balanced cuisine with dishes made from the freshest organic foods, as well as freshly squeezed juices and smoothies. Named after a nearby island, Mandhoo's idyllic location in the lagoon ensures a refreshing tropical sea breeze and endless ocean vistas. Atoll Market Place Restaurant: Where the restaurant IS the kitchen... the Atoll Market Place restaurant is an interactive experience that treats all five senses. Guests can stroll through eight different show kitchens, each offering a different type of food. The Deli: crisp fresh salads and boutique sandwiches Japanese Kitchen: sushi, sashimi, tempura, teriyaki. Market Grill: fresh seafood, fish and meat, grilled to your liking. Indian Ocean Kitchen: flavours from India and Sri Lanka. Italian Kitchen: freshly baked pizza and home-made pasta. Asian Wok: a wealth of items from around Asia. The patisserie: choice of desserts including ice creams and sorbets. Atoll Market dessert platter Bakery: home-made, freshly baked produce from croissants in the morning to breads and pastries for lunch and dinner. You choose what you want and how you want it, making the Atoll Market Place Restaurant the ultimate for customised cuisine. |
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| Other Services | |||||||||||||||||||||||||||||||||||||||||
Spa and Relaxation include: Jiva Grande Spa located on an intimate island adjoining the resort is a physical and spiritual haven for the senses. Soothing, aromatic and rejuvenating treatments are offered in elegant ocean facing pavilions. Beach and sports include: Catamaran Sailing Water Skiing Banana Riding Sea Kayaking Windsurfing |
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Amenities Services Facilities |
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